In Alsace, country of well being, enjoy local specialities : goose liver pâté, sauerkraut, bretzels, white wines and very fine delicatessen.
Taste, eat, and enjoy life in Alsace. Be entranced by all the local specialties. The magnificent cheeses, wines, and all the delectable food of the region, the tastes of which have travelled all over the world. I will take you to authentic artisanal makers of the finest food made with tradition and care.
Poursuivre la découverte 
I am the only guide in Alsace awarded medal of tourism for my work. I am your personal tour guide and I will take care of your visits from beginning to end, with a constant concern of professionalism and quality. Concerned with excellence, I am your sole interlocutor and will respond directly to your requests and wishes. Born in Strasbourg, I grew up in a family of artists, my parents having both graduated in Art Bookbinding and Interior Decoration from the School of Decorative Arts in Strasbourg, now the HEAR. I naturally followed a course of study in Art History at the University of Strasbourg with Mr. Roland Recht as my Master. After more than a year spent in an American university, Hood College Frederick, Maryland USA, teaching French to American students, I pursued a Master's degree in Technical and Scientific Museology at the University of Mulhouse (Mécadocte).
